A fresh batch is on the pit right now.

Get it today

Reserve a future working day and we'll have it hot when you pull up.

Pick a day

August 2026 – September 2026

Amber = selected · outline = open · dashed = unavailable

Pick a pickup day above

Shop meals

Order ahead

How it works

01

Pick a day

Choose an open working day above — blacked-out days aren't bookable.

02

Build your meal

Shop meals or by-the-pound from the reserve catalog.

03

Roll up & grab it

Pick it up hot on your day — no line, no hoping there's brisket left.

Prefer it today instead? Get it today from the daily board.

Meals to reserve

Pick a day above, then reserve from the order-ahead catalog (preorder products).

Available to reserve

What's on the pit

USDA Prime Brisket $36 / lb
St. Louis Ribs $32 / rack
Pulled Pork $24 / lb
Argentine Oak-Fired Tri-Tip w/ chimichurri $30 / lb

Scratch sides

Mac & Cheese · Signature Potato Salad · Pit Beans · Creamy Coleslaw · Honey Butter Cornbread · Crisp Cucumber Salad

Sauces: Original or Forking Hot. Dessert: Banana Pudding.

Every price on this board is a placeholder. Pricing is being finalized and will tick up slightly.